|
 |
 |
| |
| Degree offered: |
Master |
| Address |
Department of Food Technology building, Phyathai Road, Patumwan, Bangkok 10330, Thailand
Tel: 66-2218-5515-6
Fax: 66-2254-4314
e-mail:kiattisak.d@chula.ac.th
Web: http://www.sc.chula.ac.th/foodtech/inter_en.html |
| Contact person for enquiries: |
- Asst.Dr.Kiattisak Duangmal |
Short introduction
Master of Science Program in Food Science and Technology (International Program) is designed for the production of personnel, with knowledge of more advanced technological aspects, who are capable of planning and conducting advanced researches in Food Science and Technology area. Students may have a chance to conduct a collaborative research with universities in Japan, USA, Canada, England, Australia and New Zealand
|
Key research areas:
Food processing-processing of vegetables, fruits, meat, poultry, fish and dairy products; Food engineering-rheological properties of foods, physical and thermal properties of foods, freezing, drying and process control; Food Chemistry; Food microbiology-biosensor and food fermentation; Food packing; Food safety, GMP and HACCP; Product development; Biopolymers; Starch technology; Enzyme technology. |
Research collaborations
The department conveys collabolative researches with University of Tokyo, Tokyo University of Fisheries, University of Nottingham, University of Massachusetts, University of Alberta, Reading University, Massey University, University of Georgia, and University of New South Wales. |
 |
 |
 |
|
|
 |
|
|
|
